Ingham Road Seafood
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Weekly Specials
Every week you’ll find great deals ! - more » -
Market Monday Specials
We’ve made Mondays extra-special - more » -
On-Line Specials
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BBQ Chef
See our Chef barbequing up a storm - more »
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Recipes
How to cook various seafoods - more »
News Items About Townsville's Largest Seafood Retailer
Below are news items pertaining to Ingham Road Seafood. Keep up to date - download these items as a pdf document.
Inaugural Food and Wine festival, Taste of Townsville
On Sunday 12th September, 12 of Townsville’s Local Restaurants and businesses welcomed the inaugural Food and Wine festival, Taste of Townsville.
Restaurants participating i
n this event were The Salt Cellar, The Watermark, Table 51, Coffee Club The Strand, Wayne & Adele’s Garden of Eating, Essence, Cafe Bambini, JAM Corner, as well as A Spoonful of Sugar, Essentially Fresh, Butcher on Bundock and Ingham Road Seafood.
Ingham Road Seafood teamed up with Huon Aquaculture to create 2 Huon Salmon dishes, which from the popularity and feedback of the dishes, definitely didn’t disappoint.
 Our first dish was a Barbequed Thai Style ‘Huon’ Salmon with Pickled Green Papaya and Nam Jim Dressing, which would also be great made with ‘Huon’ Ocean Trout as a supplement for the Salmon. |
 Our second dish was ‘Huon’ Cold Smoked Salmon with Celeriac Remoulade. |
For the recipes of these great dishes click on the links below.
National gong catch of the day for seafood outlet:
TOWNSVILLE'S Ingham
Road Seafood has earned
itself a top-four ranking at
the Australian Seafood
Industry Awards.
The city's largest seafood
retailer advanced through to
the national awards after
snaring the Seafood Business
Award for Queensland last
year on the back of two years
of record growth. ... read more >>> (download pdf below)
Townsville Bulletin -Wednesday 21/4/2010
Our next dinner will be held on 16th & 17th May at Garden of Eating, details to be advised.
Our Second 5 Course Dinner for 2010 - Monday, 29th March - SOLD OUT
Lavarack Functions Room, Upper Level, Townsville RSL, 139 Charters Towers Road, Hermit Park.
Tickets are $75 per head, which includes your five course dinner plus premium wines, and can be purchased from Ingham Road Seafood, prior to the event.
or email rebecca@inghamroadseafood.com.au
Plan Ahead for a Seafood Christmas
LOCAL seafood lovers have been urged to plan ahead, with tossing a prawn on the barbie expected to be increasingly popular this Christmas.
Townsville Bulletin - Friday 11/12/2009
Our Final 5 Course Dinner for 2009
Held at George Coates Restaurant, Barrier Reef Institute of TAFE on Tuesday 17th November 2009.
Ingham Road Seafoods have teamed up with the TAFE apprentices, as well as Don Haddon (Chef/Teacher) to create a 5 Course Gourmet Feast, matched with the finest beer, supplied by Fosters Group.
Tickets are $75 per head, available from Ingham Road Seafoods.
Tickets can also be booked by phoning 4721 1464 or email rebecca@inghamroadseafood.com.au
Reserve your seats today as tickets are selling fast. You don’t want to miss out on this Seafood Spectacular!
See full details as pdf document >>>
See menu as pdf document >>>
Ingham Road Seafood & Metropole Hotel
5 Course Seafood Dinner -
Wenesday 28/10/09 - 6.30pm
Once again, we would like to invite you to join us as we host our 3rd Five Course Dinner at The Metropole Hotel.
Tickets are $75 per head, which includes your five course dinner plus wine. Tickets for this dinner can be purchased from Ingham Road Seafood, prior to the event.
Attached is all the information and the menu available. If you have any questions or would like to make a booking for tickets, please don’t hesitate to contact me rebecca@inghamroadseafood.com.au or 4721146
See full details as pdf document >>>
See menu as pdf document >>>
BBQ THIS FRIDAY 17/9/09 ...
A BBQ is being held at the store this Friday and Coke will also be here sampling the new Goulburn Valley Flavoured Milk range.
Ingham Road Seafood will partner with head chefs from many of Townsville’s finest restaurants ...
Sixty lucky Townsville diners had their taste buds rocked when Ingham Road Seafood teamed up with restaurant A Touch of Salt to produce a seafood spectacular last month.
The five-course gourmet feast was the first in a series that aims to introduce clients to new ways of eating fresh seafood products.
Ingham Road Seafood will partner with head chefs from many of Townsville’s finest restaurants, as well as wine merchants, on a monthly basis to create the delicious menus. Unfortunately, seats are always limited. To reserve your seats for the next exclusive evening, contact Ingham Road Seafood on 47 211 464 or email us.
We have also just started selling tickets for our next dinner, to be held at Table 51 on Tuesday 29th September. (Download menus) .. NOW SOLD OUT
Townsville Bulletin Friday 31/7/2009
ABOUT TOWN - A SEAFOOD SPECTACULAR...
COMING up on Tuesday August 25 is a seafood spectacular dinner at A Touch of Salt in Ogden St. The chefs there have combined with Ingham Road Seafood and Samuel Smith and Son wine merchants to create a five-course dinner which sounds like a real treat.
There are only 60 tickets, at $75 each,
available from the restaurant or from
Ingham Road Seafoods, but we have a
double pass to give away to a lucky
reader. To be in the drawjust send your
name, address and daytime telephone
number to the above email address, or by
post to Seafood, About Town, PO Box
2030, Townsville, 4810. And make sure it
reaches us by midday next Wednesday,
August 19 and you could be enjoying the
fabulous food and wines at A Touch of
Salt.
..... more >>>
Townsville Bulletin Friday 31/7/2009
ITS A WINNING BUSINESS ...
A TOWNSVILLE seafood retailer has
landed a Queensland business award on
the back of a massive 81 per cent increase
in wholesale sales.
..... more >>>
Townsville Bulletin Saturday 4/7/2009
LET THE SPENDING BEGIN ...
'A real vibe is starting to build
there's a sense of excitement.
A MULTI-MILLION dollar
spending frenzy will begin in
Townsville this week as V8
fans converge on the city
. ..... more >>>
Townsville Bulletin - Saturday 13/6/2009
MARKETING SEAFOOD NOT SO FISHY
WORKING at a fast food seafood outlet was a great training ground for Rebecca Holthuisen ... a place where she could learn about the different types of seafood as well as customer service
..... more >>>
Townsville Bulletin - Saturday 6/6/2009
Record sales despite downturn
TOWNSVILLE's largest seafood retailer believes there is no better city in which to run a business during a downturn.
The owners of Ingham Road
Seafood, Mark Partland and
Louise Wilson, said Townsville
consumers had helped the
company to reach new highs
with sales over the counter and
wholesale trade hitting record
levels.
.... more >>>
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Townsville Bulletin "Barga
in Hunter" Thurs. 21/5/2009
'Make seafood regular treat'
EVEN the most ardent bargain hunter will know that you don't have to survive on bread and water to live within your means. In fact a gourmet dinner usually reserved for Christmas or Good Friday is not out of reach for the savvy shopper.
.... Ingham Road Seafood has introduced 'Market Mondays' with weekly specials and discounted fresh produce. .... more >>>